After School Cooking Class (04/22/19)
After School Cooking Class – Week 4 Menu: French Traditional Steak au Poivre Roasted Rosemary Potatoes Green Bean Bundles Cherry Clafoutis About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the students and...
Practical Series – Week 6 (04/23/19)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
Gourmet Cooking Class – Gourmet Street Food (SOLD OUT)
Menu: Mexican Street Corn Baja Fish Tacos Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles Grilled Flatbread Classic Caesar Salad Ice Cream Cookie Sandwich About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Five-Course Wine Dinner (SOLD OUT)
Menu: Caramelized Onion Tart Macaroni and Cheese with Bacon and Tomato Chicken Scaloppine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate Ganache About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired...
Gourmet Cooking Class – Gourmet Street Food (SOLD OUT)
Menu: Mexican Street Corn Baja Fish Tacos Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles Grilled Flatbread Classic Caesar Salad Ice Cream Cookie Sandwich About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Mozzarella, Tomato & Strawberry Salad Sweet Potato Pancakes with Cinnamon Cream Eggs en Cocotte with Tomato & Goat Cheese Blueberry Puff Pastry Danish About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread!...