After School Cooking Class (SOLD OUT)
Menu - Steakhouse Dinner: Iceberg Wedge Salad with Bacon & Blue Cheese Flank Steak with Shallot Sauce Twice Baked Potato S'mores About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
Team Building Event (03/28/23)
Space reserved for private cooking class.
Practical Series – Week 22 (03/28/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Series – Week 11 (03/29/23)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Team Building Event (03/30/23)
Space reserved for private team building cooking class.
Practical Series – Week 22 (03/31/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Spring Celebration (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Spring Celebration: Fresh Asparagus, Goat Cheese, and Tarragon Tart in Puff Pastry on a Bed of Mixed Spring Greens with a Lemon Dijon and Shallot Vinaigrette Roasted Rack of Lamb Potato Gratin Fresh Green Bean Bundles Individual Chocolate Eclairs...
Five Course Wine Dinner (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Beef Tartare with Grilled Crostini Pasta Fagioli Chicken and Mushroom Cream Sauce in Puff Pastry Rack of Lamb with Demi-Glace, Roasted Rosemary Potatoes, and Glazed Peppers Pumpkin Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet...
After School Cooking Class (SOLD OUT)
Menu - Cookie Party: Pecan Butter Balls (Snowballs) White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be...
Nutritional Series – Week 1 (04/03/23)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...