Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Melon Prosecco Soup Arugula & Roasted Pear Salad Avocado Eggs Benedict Broiled Tomatoes Fresh Berry Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
After-School Cooking Class (SOLD OUT)
Menu: Best of Summer Heirloom Tomato Salad w/Basil Vinaigrette Corn & Bacon Chowder Cheddar Biscuits Blueberry Hand Pies About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE IS NO CLASS ON SEPTEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared...
Five-Course Wine Dinner (08/31/19)
Menu: Fennel & Orange Salad Sausage Polenta Terrine with Mozzarella Grilled Shrimp with White Beans Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....
Labor Day
School Closed
Practical Series – Week 24 (09/03/19)
Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t...
Pastry Series – Week 1 (SOLD OUT)
Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Gourmet Cooking Class – Taste of Greece (SOLD OUT)
Menu: Zucchini Tomato Bites Grilled Peppers Stuffed with Goat Cheese Orzo with Spinach & Taleggio Feta-Stuffed Chicken Lemon Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
Pastry Class – Berry Desserts (09/07/19)
Pastry Class – Menu: Pavlova Galette Clafoutis About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise...