Practical Series – Week 12 (06/04/19)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will...
June Kids Camp Week 1 (06/05/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Homestyle Favorites Crispy Baked...
June Teens Camp Week 1 (06/05/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Homestyle Favorites Crispy...
June Kids Camp Week 1 (06/06/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Iron Chef Competition: DAY 4- ...
June Teens Camp Week 1 (06/06/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Iron Chef Competition: DAY...
Gourmet Cooking Class – Sizzling Southwest (SOLD OUT)
Menu: Homemade Tortilla Chips with Salsa & Guacamole Spice Rubbed Pork Tenderloin Corn Mango Salad Spanish Rice Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
Specialty Class – Sushi Workshop (SOLD OUT)
Sushi Workshop - Menu: Rolls Nigiri Sashimi Seasoning Rice About: Calling all sushi lovers! Join Chef Joshua Hebert in this hands-on workshop where participants will learn the art and finesse of sushi-making. This class is open to any and all skill levels. Class will begin with a lecture on the history of sushi. Participants will...
Sunday Brunch (06/09/19)
Sunday Brunch – Menu: Coctel de Camarones w/ Avocado (Shrimp Cocktail) Grilled Chicken Tostadas al Carbon w/ Queso Fresco Papas con Rajas (Sautéed Potatoes and Chiles) Churro Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning...