Practical Series – Week 2 (10/24/23)

Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Series – Week 6 (10/25/23)

Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

After-School Baking Series – Week 4 (10/26/23)

Week 4 Menu - Cakes: Classic Cheesecake Pound Cake with Apricot Glaze About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip...

Pizza-Making Class (FIVE SPOTS LEFT!)

Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza....

Meats & Sauces Series – Week 6 (10/26/23)

Meats & Sauces Series Week 6 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...

Practical Series – Week 2 (10/27/23)

Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Oktoberfest Gourmet Class (THREE SPOTS LEFT!)

ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Classic Cooking is excited to host an Oktoberfest Gourmet Class on Friday, October 27th from 6:30PM - 9:00PM! Guests will...