Private Party (10/10/23)
Space reserved for a private cooking party.
Team Building Event (10/11/23)
Space reserved for a corporate team building event.
Pastry Series – Week 4 (10/11/23)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
After-School Baking Series – Week 2 (10/12/23)
Week 2 Menu - Citrus: Orange Scones Lemon Cupcakes Lemon Cream Cheese Frosting About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and...
Meats & Sauces Series – Week 4 (10/12/23)
Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with Tropical Relish About:...
Gourmet Class – Cucina Italiana (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Cucina Italiana: Asparagus with whipped lemon goat cheese wrapped in prosciutto, baked in crispy phyllo dough and drizzled with...
Pastry Class – Soufflés with Pascal (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate...
Team Building Event (10/16/23)
Space reserved for a corporate team building event.
Private Party (10/16/23)
Space reserved for a corporate private party.
Nutritional Series – Week 4 (10/16/23)
Week 4 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...