Around the World Series – Week 2 (08/10/23)

Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce  Beef Bulgogi  Japanese Style Fried Rice  Chinese Style Stir Fried Vegetable Medley  Black Sticky Rice with Mango Coconut...

Practical Series – Week 16 (08/11/23)

Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

Practical Series – Week 17 (08/15/23)

Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

Pastry Series – Week 8 (08/16/23)

Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Around the World Series – Week 3 (08/17/23)

Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze  Minestrone Soup with Parmesan Crisp  Pan Seared Chicken Breast and Fettuccine all’Amatriciana  Lemon Mascarpone Mousse with Lady Fingers ...

Pizza-Making Class (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family!...