Gourmet Cooking Class – Fall Comfort (FEW SPOTS LEFT)
Menu: Handmade Pasta with Pumpkin Brown Butter Sauce Seared Rosemary Pork Tenderloin Butternut Squash with Leeks and Prosciutto Creamy Polenta Pumpkin Crème Brûlée About: Our most popular stand-alone cooking class,...
Specialty Class – Knife Skills (10/31/20)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed...
After School Cooking Class (11/02/20)
Menu: Home Cooking Old Fashioned Meatloaf Mashed Potatoes and Gravy Apple Tart in Puff Pastry About: 4-WEEK SESSION BEGINS OCTOBER 12TH AND RUNS THROUGH NOVEMBER 2ND! Join our after-school cooking...
Practical Series – Week 23 (11/03/20)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Pastry Series – Week 9 (11/04/20)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 8 (11/05/20)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Practical Series – Week 23 (11/06/20)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Practical Series – Week 8 (11/06/20)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Pastry Class – Everything Pumpkin (11/07/20)
Pastry Class – Menu: Pumpkin Cheesecake Pumpkin Scones Pumpkin Crème Brûlée About: Students of all skill levels will work in groups up to 4. Following Chef instruction and demos, students...
Five-Course Wine Dinner (11/07/20) – Cancelled
THIS DINNER IS CANCELLED. Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About:...