Five-Course Wine Dinner (SOLD OUT)

Menu: • Watermelon Crab Salad • Pasta Carbonara • Pork Tenderloin with Peaches and Couscous • Skirt Steak Diane • Cherry Clafoutis About: One of our few classes that does...

Sunday Brunch (06/07/20)

Sunday Brunch – Menu: Peperonata w/ Fried Eggs Crispy Smashed Roasted Potato Watermelon & Goat Cheese Salad Blueberry Ginger Bread About: You’ve enjoyed brunch in the past before. Why not...

Italian Dinner (SOLD OUT)

Italian Dinner – Menu: Grilled Nectarine Salad Chicken with Agrodolce Sauce Cauliflower Risotto Lamb Ragu Pappardelle Blueberry & Lemon Tiramisu About: Join us on a delicious culinary journey to Italy! ...

June Kids Camp – Week 2 (SOLD OUT)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

June Teens Camp – Week 2 (SOLD OUT)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for...

Practical Series – Week 3 (06/09/20)

Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...

Practical Series – Week 3 (06/12/20)

Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...

Mediterranean Cuisine (06/14/20)

Limited seating - Please call 480-502-0177 to inquire about availability. Mediterranean Cuisine – Menu: Greek-Style Stuffed Peppers Pan-Seared Cod with White Wine, Tomato & Basil Saffron Rice Raspberry Ricotta Cake...

June Kids Camp – Week 3 (SOLD OUT)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...