Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join us on...
Happy Thanksgiving SCHOOL CLOSED
School Closed
SCHOOL CLOSED
School Closed
Five-Course Wine Dinner (11/30/19)
Menu: White Bean & Kale Soup Paella à la Valencienne (Spanish Rice with Chicken & Seafood) Garlic & Lemon Roasted Pork Tenderloin Braised Lamb Shank with Black Olives & Pearl...
Mediterranean Cuisine (12/01/19)
Mediterranean Cuisine – Menu: Mushroom Flatbread Grilled Lamb Chops w/Red Pepper Pesto Garlic & Lemon Orzo Zeppole with Berry Sauce About: Mediterranean food doesn’t limit itself to a single country;...
Junior Baking Series – Dough 2 (12/02/19)
Junior Baking Series – Week 5: Pâte à Choux and Cream Puffs About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER...
Practical Series – Week 11 (12/03/19)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...