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Practical Series – Week 10 (11/19/19)

Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

Pastry Series – Week 11 (11/20/19)

Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

Practical Series – Week 10 (11/22/19)

Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

Gourmet Cooking Class – Winter Heartland (11/22/19)

Menu: Cranberry Spinach Salad with Gougeres Croutons Pork Tenderloin with Pears and Shallots Mushroom Rice Pilaf Orange Glazed Butternut Squash with Candied Pecans Blueberry Cobbler About: Our most popular stand-alone...

Special Event – Adelsheim Wine Dinner (11/23/19)

Adelsheim Wine Dinner - About: Classic Cooking is pleased to be partnering with Quench Fine Wines and Adelsheim Vineyards, to offer a deluxe Specialty Wine Dinner on Saturday, November 23rd! ...

Sunday Brunch (11/24/19)

Sunday Brunch – Menu: Cheese Crêpes with Cranberry-Apple Chutney Smoked Gouda & Mushroom Frittata Homemade Chicken Sausage Grapefruit Brûlée About: You’ve enjoyed brunch in the past before. Why not cook...

Italian Dinners (SOLD OUT)

Italian Dinners – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join us on...