Pastry Series – Week 3 (09/18/19)
Pastry Series Weekly Topic - Custard Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 1 (09/20/19)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Buttermilk Biscuits Fried Chicken with Honey & Hot Sauce Apple Jicama Coleslaw Creamy Cheddar Grits Peach Coffee Cake Muffins About: You’ve enjoyed brunch in the past...
After-School Cooking Class (SOLD OUT)
Menu: Greek Palate Chopped Greek Salad with Shallot Vinaigrette Chicken Kofta Pita Pockets Orzo Pilaf with Feta & Dill Snickerdoodles About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER...
Practical Series – Week 2 (09/24/19)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Pastry Series – Week 4 (09/25/19)
Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the...