Gourmet Cooking Class – Asian Fusion (SOLD OUT)
Menu: Asian Slaw with Mandarin Oranges and Crispy Wontons Red Curry Carrot Soup Chicken Tikka Masala with Basmati Rice Molasses Cookies with Lemon Semifreddo About: Our most popular stand-alone cooking...
Specialty Class – Macarons (SOLD OUT)
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this specialty...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Arugula Salad with Spedini (Prosciutto-Wrapped Fontina Cheese) and Poached Tomatoes Lasagna Bescamellia (White Sauce Lasagne) with Spinach and Mushrooms Peach Crostata with Cinnamon-Raisin Ice Cream About:...
After-School Cooking Class (SOLD OUT)
Menu: Asian Flavors Asian Coleslaw with Miso-Mustard Dressing Grilled Flank Steak with Sichuan Peppercorns Lemon Salt-Roasted Fingerling Potatoes Chocolate Chip Pretzel Bars About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS...
Practical Series – Week 1 (09/17/19)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...