Pastry Series – Week 1 (SOLD OUT)
Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Gourmet Cooking Class – Taste of Greece (SOLD OUT)
Menu: Zucchini Tomato Bites Grilled Peppers Stuffed with Goat Cheese Orzo with Spinach & Taleggio Feta-Stuffed Chicken Lemon Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic...
Pastry Class – Berry Desserts (09/07/19)
Pastry Class – Menu: Pavlova Galette Clafoutis About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries that will impress your family and friends. Students...
Five-Course Wine Dinner (09/07/19)
Menu: Lobster Bisque Tarragon Chicken-Filled Gougeres Mushroom Raviolis with Sage-Butter Sauce Flank Steak with Shallot Sauce Apple Frangipane Tart About: One of our few classes that does not incorporate hands-on...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Gazpacho Orange and Fennel Salad with Olives & Pistachios Potato-Wrapped Salmon Filet Sautéed Zucchini Lemon Ricotta Tart About: Mediterranean food doesn’t limit itself to a single...
After-School Cooking Class (SOLD OUT)
Menu: Baja Fresh Jicama Melon Salad Fish Tacos w/ Fresh Corn Tortillas Black Bean Soup with Avocado & Orange Tres Leches Ice Cream About: 6-WEEK SESSION BEGINS AUGUST 12TH AND...