Gourmet Cooking Class – Cucina Italiana (SOLD OUT)
Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About:...
Sunday Brunch (08/11/19)
Sunday Brunch – Menu: Chilled Tomato & Stone Fruit Soup Mushroom & Cheese Frittata Baked Hash Brown Cups Garlic & Parmesan Asparagus Raspberry Cream Cheese Coffee Cake About: You’ve enjoyed...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Greek-Style Stuffed Peppers Pan-Seared Cod with White Wine, Tomato & Basil Saffron Rice Raspberry Ricotta Cake About: Mediterranean food doesn’t limit itself to a single country;...
After-School Cooking Class (08/12/19)
Space Available! Please call 480-502-0177 to inquire about reservations. Menu: Summer Style Apple-Cucumber Salad with Honey Dressing BBQ Sloppy Joes Oven Fries with Fresh Herbs & Pecorino Peach Crisp About:...
Practical Series – Week 21 (08/13/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...