Practical Series – Week 8 (05/07/19)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Gourmet Cooking Class – Taste of Thai (SOLD OUT)
Menu: Thai Sweet Potato Soup Spice Rubbed Pork Tenderloin Sautéed Summer Vegetables in Coconut Curry Mushroom & Herb Rice Toasted Coconut Pound Cake with Berry Compote About: Our most popular...
Pastry Class – Macarons (SOLD OUT)
Menu - Pastry Class: Raspberry Orange Lemon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work...
Five-Course Wine Dinner (SOLD OUT)
Menu: Watermelon Crab Salad Pasta Primavera Pork Tenderloin and Peaches Pearl Couscous Skirt Steak Diane Cherry Clafouti About: One of our few classes that does not incorporate hands-on cooking. Instead,...
Sunday Brunch – Mother’s Day (SOLD OUT)
Sunday Brunch – Menu: Herby Provolone Scones Quinoa Fruit Salad with Honey-Lime Dressing Prosciutto, Pear & Egg Cups Sun-dried Tomato Potato Hash Lemon Ricotta Muffins About: You’ve enjoyed brunch in...
Practical Series – Week 9 (05/14/19)
Practical Series – Topic: Vegetables Potatoes (Rissolees, Mashed, Dauphine, French Fries, Gratin) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...