Five-Course Wine Dinner (SOLD OUT)
Menu: Fennel & Orange Salad Sausage Polenta Terrine with Mozzarella Grilled Shrimp with White Beans Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
Gourmet Cooking Class – Italian Garden (SOLD OUT)
Menu - Gourmet Cooking Class: Kale Minestrone 4-Cheese Ravioli with Lemon-Basil Butter Sauce Spicy Broccoli Rabe with Parmesan & Pinenuts Zabaglione with Strawberries About: Our most popular stand-alone cooking class,...
After School Cooking Class (04/15/19)
After School Cooking Class – Week 3 Menu: Mediterranean Cuisine Spanakopita Greek Chicken Couscous with Spices, Almonds & Raisins Lemon Almond Cake About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS...
Practical Series – Week 5 (04/16/19)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Cooking Class – April in Paris (SOLD OUT)
Menu: Ham, Cheese & Dijon Palmiers Fricassee of Chicken Potatoes Anna Braised Peas and Lettuce Cherry Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Gourmet Cooking Class – Parisian Lunch (SOLD OUT)
Menu: Ham, Cheese & Dijon Palmiers Fricassee of Chicken Potatoes Anna Braised Peas and Lettuce Cherry Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...