Huss Brewing Company Beer Dinner
Join us for a 5 course beer dinner featuring Huss Brewing Company. We will utilize the beer in our menu and each course will be paired with one of our...
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. VIETNAMESE BISTRO Fried Pork...
After School Cooking Class (02/05/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking...
Practical Series Week 16 (02/06/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Pastry Series Week 3 (02/07/18)
This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Custards – Crème Caramel, Crème Brulee, Cheesecake
Practical Series Week 17 (08/31/18)
Topic: Lamb - Primal Cuts (Butchering) and Whole Lamb About: This is part of a 24 week series. No vouchers accepted. Apply: To attend this class, visit our Practical Series...
Practical Series Week 4 (02/08/18)
SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (02/09/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca