Practical Series – Week 11 (07/26/24)
Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Gourmet Class – Italian Night In (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Italian Night In: Chopped Antipasto Salad with Italian Vinaigrette Chicken Parmesan Homemade Capellini with Simple Tomato Basil Sauce Garlic Roasted Asparagus Affogato with Lemon Pistachio Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking...
Five Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Wine Dinner Menu: Bacon Wrapped Grilled Asparagus with Lemon Hollandaise and Garlic Tomato Concasse Shrimp Dumplings in Soy Butter Sauce Pork a la Milanese with Heirloom Caprese Salad and Honey Balsamic Glaze Garlic Rosemary Crusted Rack of Lamb with Toasted Israeli Couscous and Grilled Ratatouille Classic...
2024 July Kids Camp Week 4 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00...
2024 July Teens Camp Week 4 (SOLD OUT)
*NOTE: THIS WEEK OF TEENS CAMP HAS BEEN MERGED WITH THE KIDS CAMP TIME SLOT. TEENS ALREADY REGISTERED FOR THIS WEEK WILL BE SEATED TOGETHER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for...
Simple Meals Series – Week 6 (07/29/24)
Week 6 – Lamb: Rack of Lamb au Jus Grilled Italian Vegetables Israeli Couscous About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional...
Practical Series – Week 12 (07/30/24)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Team Building Event (08/01/24)
Space reserved for a corporate team building event cooking class.
Pizza-Making Class (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students...
Practical Series – Week 12 (08/02/24)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...