Practical Series – Week 22 (09/22/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Saturday Brunch (CANCELED)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesTHIS CLASS HAS BEEN CANCELED. CURRENT REGISTRANTS WILL BE CONTACTED SHORTLY. Menu - End of Summer: Spinach and Gruyere Cheese Quiche Refreshing Cucumber Tomato Salad Fresh Fruit Skewers with a Vanilla Agave Greek Yogurt Dip Homemade Breakfast Sausage Breakfast Danishes About: You’ve enjoyed brunch in the past before. Why not cook your own this time?...
Five Course Wine Dinner (09/23/23)
PLEASE EMAIL WITH YOUR CONTACT INFO IF YOU WISH TO REGISTER. Menu: Salmon "Cock-a Leekie" Soup Grilled Chili Lime Shrimp Tostadas with Corn & Black Bean Salsa Pork Scaloppine with Dijon Demi Glace, Sautéed Zucchini and Squash and Duck Fat Fried Potatoes Roasted Rack of Lamb Au Jus with Grilled Ratatouille and Aromatic Israeli Couscous...
Private Party (09/24/23)
Space reserved for a private cooking party.
Nutritional Series – Week 1 (09/25/23)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
Practical Series – Week 23 (09/26/23)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Team Building Event (09/27/23)
Space reserved for a corporate team building event.
Pastry Series – Week 2 (09/27/23)
Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Team Building Event (09/28/23)
Space reserved for a corporate team building class.
Meats & Sauces Series – Week 2 (09/28/23)
Meats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...