Holiday Cookie Exchange (SOLD OUT)

Note: All of the December 2022 Holiday Cookie Exchanges feature the same menu. Cookie Exchange – Menu: Pecan Butter Balls (Snowballs) Chocolate Crinkle Cookies White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies Peanut Butter Thumbprint Cookies Christmas Spritz Cookies White Chocolate Chip Peppermint Cookies Rolled Sugar Cookies About: This class is a team effort in fun...

Practical Series – Week 11 (01/03/23)

Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...

Practical Series – Week 11 (01/06/23)

Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...

Gourmet Class – Winter Flavors (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. Menu - Winter Flavors: Handmade Butternut Squash Agnolotti with Brown Butter Sage Sauce Roasted Pork Tenderloin with Apple Cranberry Chutney Herb Glazed Carrots Potatoes au Gratin Pumpkin Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come...

Knife Skills Class (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts...

Five Course Wine Dinner (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Shrimp and Andouille Gumbo Lemon Asparagus Risotto with Scallops Sautéed Chicken Breast with Fines Herbs Sauce, Glazed Root Vegetables, and Farro Leg of Lamb au Jus and Ratatouille Orange White Chocolate Cheesecake About: One of our few classes that...

Nutritional Series – Week 1 (01/09/23)

Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...