Mediterranean Class – My Big Fat Greek Dinner (SOLD OUT)
Menu - My Big Fat Greek Dinner: Spanakopita (Savory Spinach Phyllo Pockets) Homemade Pita with Tzatziki Moussaka served with Herb Roasted Vegetables Almond Citrus Cake with Orange Supremes About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to...
After School Cooking Class (CANCELLED)
Menu - Italian Bliss: Caesar Salad Fettuccine Primavera Pumpkin Tiramisu About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A...
Team Building (11/08/22)
School is booked for a corporate event.
Practical Series – Week 6 (11/08/22)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Series – Week 8 (11/09/22)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Private Event (11/09/22)
Space reserved for a private corporate cooking class.
Practical Series – Week 6 (11/11/22)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Winter Comforts (FIVE SPOTS LEFT!)
Menu - Winter Comforts: Creamy Roasted Red Pepper and Eggplant Soup Garnished with Croutons Garlic Clove Braised Chicken Thighs Pan Seared Brussels Sprouts Bacon and Herb Mashed Potatoes Pear and Raisin Bread Pudding with Bourbon Crème Anglaise About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in,...
Pastry Class – Everything Pumpkin (CANCELLED)
Menu - Everything Pumpkin: Ginger Pumpkin Roulade Pumpkin Scones with Maple Glaze Pumpkin Cheesecake Bars About: For the debonair baker who has the savoir-faire! Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing, cooking...
Five Course Wine Dinner (SOLD OUT)
Menu: French Onion Soup with Cheese Soufflé Homemade Fettuccine Carbonara Chicken Milanese with Arugula and Cherry Tomatoes Braised Short Ribs with Celery Root Mashed Potato Chocolate Terrine with Almond Sauce and Shortbread About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...