2022 Kids & Teens Fall Break Cooking Camp
NOTE: THE 2022 KIDS AND TEENS FALL BREAK CAMPS HAVE MERGED INTO ONE SESSION. KIDS AND TEENS WILL STILL BE GROUPED UP BY AGE RANGE. About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Nutritional Series – Week 5 (10/10/22)
Week 5 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Practical Series – Week 3 (10/11/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Event (10/12/22)
Space reserved for corporate event.
Pastry Series – Week 6 (10/12/22)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Private Event (10/13/22)
School is booked for corporate event.
Team Building Event (10/13/22)
Space reserved for a large corporate event.
Practical Series – Week 3 (10/14/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Cooking Class – French Fare (10/14/22)
Menu - French Fare: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on...
Specialty Wine Dinner (10/15/22)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, October 15th, 2022! Join us for this deluxe version of our regular Five Course Wine Dinners which we will feature exclusive fine wines craftily paired with a five-course menu. Cost: $100 per person. Dinner starts at 5:00 pm. To...