Advanced Pastry Series – Week 6 (02/14/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesAdvanced Pastry Series – Topic(s): Strudel Baklava About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it is not...
Sunday Brunch (02/14/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Roasted Beet and Goat Cheese Salad Shakshuka with Swiss Chard and Grilled Country Bread Rosemary and Garlic New Potatoes Fennel and Grapefruit Salad Fresh Cracked Pepper and Maple Bacon Lemon Poppyseed Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to...
After School Cooking Class (02/15/21) – SOLD OUT
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Homemade Spaghetti Puttanesca Sautéed Zucchini Italian cheesecake About: 6-WEEK SESSION BEGINS JANUARY 11TH AND RUNS THROUGH FEBRUARY 15TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A great way for...
Practical Series – Week 6 (02/16/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Pastry Series – Week 6 (02/17/21)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 20 (02/18/21)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Practical Series – Week 6 (02/19/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Practical Series – Week 20 (02/19/21)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking – Italian Supper (02/19/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Homemade Spinach and Prosciutto Agnolotti Chicken Cacciatore Mushroom Rice Pilaf Roasted Brussel Sprouts Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff...
Pastry Class – Dessert Soufflés (02/20/21)
Dessert Soufflés– Menu: Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Rise to the challenge and learn how to make the dessert versions of this French dish! This is recommended for students with some previous baking experience. Students will work in groups up to 4. Following an instructor lead demo, students will make all the...