Practical Series Week 16 (02/06/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Pastry Series Week 3 (02/07/18)
This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Custards – Crème Caramel, Crème Brulee, Cheesecake
Practical Series Week 17 (08/31/18)
Topic: Lamb - Primal Cuts (Butchering) and Whole Lamb About: This is part of a 24 week series. No vouchers accepted. Apply: To attend this class, visit our Practical Series page and fill out an application form.
Practical Series Week 4 (02/08/18)
SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (02/09/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Practical Series Week 4 (02/09/18)
SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. TASTE OF GREECE Greek Salad with Spanikopita Stewed Shrimp in Tomato, Feta & Onion Broth Orzo Pilaf Walnut Baklava FAQ’s: Gourmet...
Sweets For Your Sweetie – Chocolate & Candy Making (SOLD OUT)
Make some sweets for your sweetie, or just for yourself! From unique flavor ideas to chocolate tempering, you will learn the ins and outs of fine chocolate making. We will use high-quality couveture chocolate to make beautiful candies which you will bring home in the perfect box for gifting! You will make assorted chocolate truffles,...