Team Building Event (03/07/23)
Space reserved for a very large corporate cooking class.
Team Building Event (03/08/23)
Space reserved for corporate cooking class.
Team Building Event (03/08/23)
Space reserved for corporate team building cooking class.
Pastry Series – Week 8 (03/08/23)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Pastry Class – French Tea Pastries (TWO SPOTS LEFT!!!)
ONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. French Tea Pastries Class – Menu: Individual Napoleons with Chocolate Pastry Cream and Raspberry Sauce (using prepared puff pastry) Lemon...
Sushi-Making Class (ONE SPOT LEFT!!!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi,...
Bread Series – Week 4 (03/12/23)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
2023 Kids Spring Break Camp (FEW SPOTS LEFT!!!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking...
2023 Teens Spring Break Camp (SOLD OUT)
THIS CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where...
Practical Series – Week 20 (03/14/23)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...