Pastry Series – Week 5 (02/15/23)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Practical Series – Week 17 (02/17/23)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Gourmet Class – Winter Comfort Food (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Winter Comfort Food: Baked Brie Cups with Cranberry Orange and Ginger Chutney Seared Pork...
Private Party (02/18/23)
Space reserved for a private birthday party.
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER! Menu: Cauliflower and Curry Soup Shrimp Ravioli in Wonton Wrapper with Soy Butter Sauce Pork Tenderloin with Fennel and...
Bread Series – Week 1 (02/19/23)
Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to...
After School Cooking Class (SOLD OUT)
Menu - Italian Bliss: Caesar Salad Fettuccine Primavera Pumpkin Tiramisu About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join...
Team Building Event (02/21/23)
Space reserved for a corporate team building event.
Practical Series – Week 18 (02/21/23)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Team Building Event (02/22/23)
Space reserved for corporate team building event.