Five-Course Wine Dinner (09/07/19)
Menu: Lobster Bisque Tarragon Chicken-Filled Gougeres Mushroom Raviolis with Sage-Butter Sauce Flank Steak with Shallot Sauce Apple Frangipane Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Gazpacho Orange and Fennel Salad with Olives & Pistachios Potato-Wrapped Salmon Filet Sautéed Zucchini Lemon Ricotta Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....
After-School Cooking Class (SOLD OUT)
Menu: Baja Fresh Jicama Melon Salad Fish Tacos w/ Fresh Corn Tortillas Black Bean Soup with Avocado & Orange Tres Leches Ice Cream About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE IS NO CLASS ON SEPTEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a...
Pastry Series – Week 2 (09/11/19)
Pastry Series Weekly Topic - Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough Shortbread French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing...