Practical Series Week 20 (03/06/18)
Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare
Pastry Series Week 6 (03/07/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers
Practical Series Week 8 (03/08/18)
VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (03/09/18)
Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare
Practical Series Week 8 (03/09/18)
VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Creole Cajun – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Jalapeno Cheddar Cornbread Andouille-Stuffed Pork Loin with Creole Mustard Dirty Fried Rice Creamed Spinach Praline French Toast Bread Pudding FAQ’s:...
Advanced Pastry Week 7 (03/10/18)
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...