Gourmet Cooking Class – Asian Fusion (SOLD OUT)
Menu: Asian Slaw with Mandarin Oranges and Crispy Wontons Red Curry Carrot Soup Chicken Tikka Masala with Basmati Rice Molasses Cookies with Lemon Semifreddo About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
Specialty Class – Macarons (SOLD OUT)
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this specialty hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you'll practice piping the meringue cookies...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Arugula Salad with Spedini (Prosciutto-Wrapped Fontina Cheese) and Poached Tomatoes Lasagna Bescamellia (White Sauce Lasagne) with Spinach and Mushrooms Peach Crostata with Cinnamon-Raisin Ice Cream About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the...
After-School Cooking Class (SOLD OUT)
Menu: Asian Flavors Asian Coleslaw with Miso-Mustard Dressing Grilled Flank Steak with Sichuan Peppercorns Lemon Salt-Roasted Fingerling Potatoes Chocolate Chip Pretzel Bars About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE IS NO CLASS ON SEPTEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
Practical Series – Week 1 (09/17/19)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Pastry Series – Week 3 (09/18/19)
Pastry Series Weekly Topic - Custard Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...