June Kids Camp Week 4 (06/27/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Iron Chef Competition: DAY 4- ...
June Teens Camp Week 4 (06/27/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Iron Chef Competition: DAY...
Pastry Class – Quiche (06/29/19)
Pastry Class – Menu: Chorizo and Onion Quiche Goat Cheese, Asparagus and Prosciutto Quiche Classic Quiche Lorraine About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up...
Five-Course Wine Dinner (06/29/19)
Menu: Cold Carrot & Ginger Soup Crab Quesadilla with Pickled Veggies Chicken Parmesan with Angel Hair Pasta Roasted Duck Breast with Pineapple Sauce and Quinoa Pilaf Almond Semifreddo with Madeleines About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Roasted Fig Salad with Arugula, Goat Cheese & Prosciutto Tomato-Flavored Pasta with Pesto Homemade Sausage w/ Peppers, Onions, Greens & Beans Grilled Polenta Cakes w/Grape Tomato Sauce Strawberry Cheesecake Mousse Pie About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered...
Five-Course Wine Dinner (07/06/19)
Menu: Tomato Tart with Basil Pasta with Prosciutto, Peas & Scallion Cream Duck Scaloppine with Dried Cherries Flank Steak with Salsa Verde Lemon-Almond Semifreddo About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With...