Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-01778 to inquire about waitlist availability Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Salmon Tartare Eggplant Parmesan Chicken in Olives Filet Mignon with Herb Sauce Tiramisu WHAT TO EXPECT: This class is not a cooking class. There is no portion of...
Sunday Brunch (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together...
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Falafel with Tahini Yogurt Sauce Greek Chicken with Lemon Rice and Sauteed Escarole with Fried Shallots Plum Strudel Cake FAQ’s: Mediterranean Cuisine Classes are held...
Kids Spring Cooking Camp
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal...
Teens Spring Cooking Camp
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal...
Practical Series Week 21 (03/13/18)
Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake
Pastry Series Week 7 (03/14/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd
Practical Series Week 9 (03/15/18)
VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted