Practical Series – Week 14 (01/24/23)

Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Series – Week 2 (01/25/23)

Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...

Pizza-Making Class (FOUR SPOTS LEFT!)

ONLY FOUR SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: An old customer favorite is back, with a twist! In this class,...

Practical Series – Week 14 (01/27/23)

Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Class – Macarons (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Macarons Class – Menu: Orange Macarons Lavender Macarons Coffee Macarons Mint Macarons About: Join us...

Nutritional Series – Week 4 (01/30/23)

Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...