Practical Series – Week 11 (01/03/23)
Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Practical Series – Week 11 (01/06/23)
Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Gourmet Class – Winter Flavors (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. Menu - Winter Flavors: Handmade Butternut Squash Agnolotti with Brown Butter Sage Sauce Roasted Pork Tenderloin with Apple Cranberry Chutney Herb...
Knife Skills Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can...
Five Course Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Shrimp and Andouille Gumbo Lemon Asparagus Risotto with Scallops Sautéed Chicken Breast with Fines...
Nutritional Series – Week 1 (01/09/23)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Practical Series – Week 12 (01/10/23)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Team Building (01/11/23)
School booked for a large corporate event.
Practical Series – Week 12 (01/13/23)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Sushi-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of...