Five Course Wine Dinner (SOLD OUT)

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Lobster Bisque with Crouton Butternut Squash Ravioli with Brown Butter Sage Sauce Pork Tenderloin with...

Nutritional Series – Week 3 (01/23/23)

Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...

Practical Series – Week 14 (01/24/23)

Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Series – Week 2 (01/25/23)

Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...

Pizza-Making Class (FOUR SPOTS LEFT!)

ONLY FOUR SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: An old customer favorite is back, with a twist! In this class,...