Team Building Event (11/04/22)
Space and time reserved for a private corporate event.
Gourmet Class – Italian Travels (CANCELLED)
Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Rubbed Bread Roasted Salmon with Lemon and Dill Sautéed Zucchini and Butternut Squash Capellini Pasta with Basil...
Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)
Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...
Sunday Brunch (CANCELLED)
Menu - Holiday Brunch: Spinach & Mushroom Salad with Warm Bacon Vinaigrette Ratatouille Toasts with Poached Eggs Cardamon and Oatmeal Baked Apples Pecan Maple Pumpkin Muffins About: You’ve enjoyed brunch...
Mediterranean Class – My Big Fat Greek Dinner (SOLD OUT)
Menu - My Big Fat Greek Dinner: Spanakopita (Savory Spinach Phyllo Pockets) Homemade Pita with Tzatziki Moussaka served with Herb Roasted Vegetables Almond Citrus Cake with Orange Supremes About: Mediterranean...
After School Cooking Class (CANCELLED)
Menu - Italian Bliss: Caesar Salad Fettuccine Primavera Pumpkin Tiramisu About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a...
Team Building (11/08/22)
School is booked for a corporate event.
Practical Series – Week 6 (11/08/22)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 8 (11/09/22)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Private Event (11/09/22)
Space reserved for a private corporate cooking class.