July Kids Camp Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Homemade Favorites Turkey Meatloaf...
July Teens Camp Week 2 (07/17/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Homemade Favorites Turkey...
July Kids Camp Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Iron Chef Competition: DAY 4- ...
July Teens Camp Week 2 (07/18/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Iron Chef Competition: DAY...
Pastry Class – Savory Breads (SOLD OUT)
Pastry Class – Menu: Parsley and Pink Peppercorn Macarons with Goat Cheese Filling Olive Scones Fennel and Parmesan Biscotti About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will...
Five-Course Wine Dinner (SOLD OUT)
Menu: Salmon Tartare with Cucumber Shrimp & Chorizo Risotto Chicken Crepe with Creamy Mushroom Sauce Flat Iron Steak with Green Peppercorn Sauce Bread Pudding w/ Blueberries & Light Lemon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course...