Kids Spring Cooking Camp

Looking for something to do over Spring Break?  Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills.  Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal...

Teens Spring Cooking Camp

Looking for something to do over Spring Break?  Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills.  Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal...

Practical Series Week 21 (03/13/18)

Week 21   PASTRY                                 Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake

Pastry Series Week 7 (03/14/18)

This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers will be accepted for registration. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd

Practical Series Week 9 (03/15/18)

VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 21 (03/16/18)

Week 21   PASTRY                                 Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake

Practical Series Week 9 (03/16/18)

VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series.  No vouchers accepted

Asian Fusion – Gourmet Cooking Class (SOLD OUT)

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Chicken Lettuce Cups Pan-Roasted Carrots with Miso Butter Penang Shrimp & Sausage Fried Rice Noodles Chocolate-Pineapple Spring Rolls FAQ’s: Gourmet...

Advanced Pastry Series – Week 8 (03/17/18)

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 8- Chocolate Chocolate Decor Chef Demos a Mini Showpiece