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Bread Series – Week 3 (02/02/25)

Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

After-School Cooking Series – Week 4 (02/03/25)

After-School Cooking Series - Week 4 Menu: Chicken and Sausage Gumbo Dirty Rice Banana Foster Bread Pudding About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School...

Nutritional Series – Week 3 (02/03/25)

Week 3 – Green Cuisine: Plant-Forward Eating  Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...

Diabetic Series – Week 3 (02/04/25)

Week 3 - Low Glycemic Desserts – Not Your Mother’s Flour Nut and Whole Grain Flours Low Glycemic Sugar Substitutes Secret Ingredients to Reduce Glycemic Load in Baking In the...

Pastry Series – Week 4 (02/05/25)

Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the...

Cooking for Homeschoolers – Week 3 (02/06/25)

Menu: Chicken Cacciatore Rice Pilaf Pumpkin Bread About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 16TH, SEPTEMBER 30TH, AND FEBRUARY...

Practical Series – Week 19 (02/06/25)

Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 19 (02/07/25)

Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Valentine’s Wine Dinner (02/08/25)

Valentine's Wine Dinner - Menu: Lobster Bisque with Parmesan Twist and Herbs Seared Scallops with Lemon Caper Beurre Blanc and Saffron Risotto Vol-au-Vent with Pan Seared Chicken and Mushroom Cream...