Private Party (12/09/22)
Space reserved for private cooking class.
Tamale Workshop (THREE SPOTS LEFT!)
Tamale Workshop – Menu: Classic Pork Tamales with Red Chili Sauce Chicken Verde and Roasted Tomatillo Salsa Calabacita Tamales (Vegetarian Squash Tamales) Caramelized Onion Goat Cheese and Pine Nut Tamales...
Private Event
This evening is reserved for a private party
Sunday Brunch (SOLD OUT)
Menu - Christmas Brunch: Baked Brioche French Toast with Fresh Berry Compote Holiday Crab Cakes Smoked Tomato Sauce Pomegranate Arugula Salad Fresh Fruit Parfait with Greek Yogurt and Homemade Granola...
After School Cooking Class (CANCELLED)
Menu - Holiday Cookies: Pecan Butter Balls (Snowballs) White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join...
Practical Series – Week 10 (12/13/22)
Practical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Pastry Series – Week 12 (12/14/22)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 10 (12/16/22)
Practical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Cooking Class – Parisian Night (SOLD OUT)
Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi Glace Pomme Frites Haricot Vert Bundles with Toasted Sliced Almonds Raspberry Crème Brûlée About: Our most popular...
Five Course Wine Dinner (SOLD OUT)
Menu: New England Clam Chowder Butternut Squash Risotto Salmon with Mustard Hollandaise and Lentils Beef Tournedos Rossini with Asparagus Bread Pudding with Blueberries and Lemon Sauce About: One of our few...