After School Cooking Class (CANCELLED)

Menu - Steak House Dinner: Iceberg Wedge Salad with Bacon & Blue Cheese Flank Steak with Shallot Sauce Twice Baked Potato S'mores About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS...

Practical Series – Week 9 (12/06/22)

Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Series – Week 11 (12/07/22)

Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

Practical Series – Week 9 (12/09/22)

Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Tamale Workshop (THREE SPOTS LEFT!)

Tamale Workshop – Menu: Classic Pork Tamales with Red Chili Sauce Chicken Verde and Roasted Tomatillo Salsa Calabacita Tamales (Vegetarian Squash Tamales) Caramelized Onion Goat Cheese and Pine Nut Tamales...

Private Event

This evening is reserved for a private party