Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Buttermilk Biscuits Fried Chicken with Honey & Hot Sauce Apple Jicama Coleslaw Creamy Cheddar Grits Peach Coffee Cake Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s...
After-School Cooking Class (SOLD OUT)
Menu: Greek Palate Chopped Greek Salad with Shallot Vinaigrette Chicken Kofta Pita Pockets Orzo Pilaf with Feta & Dill Snickerdoodles About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE IS NO CLASS ON SEPTEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with...
Practical Series – Week 2 (09/24/19)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Pastry Series – Week 4 (09/25/19)
Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Practical Series – Week 2 (09/27/19)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Cooking Class – Fall Harvest (SOLD OUT)
Menu: Harvest Quinoa Salad Pork Tenderloin with Pear Maple Glaze Roasted Fall Vegetables Herbed Wild Rice Dressing Fresh Fruit Crostata with Port Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
Five-Course Wine Dinner (09/28/19)
Menu: Sautéed Shrimp with Saffron Rice Pilaf Beef Carpaccio with Arugula Salad Pork Tenderloin with Apples & Calvados Sauce Roasted Rack of Lamb with Rosemary Jus Black Forest Cake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we'll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...