Yule Log (Bûche de Nöel) Class (12/15/24)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....
Team Building Event (12/17/24)
Space reserved for a corporate group to host a cooking class team building event.
Simple Meals Series – Week 6 (12/17/24)
Week 6 – Lamb: Rack of Lamb au Jus Grilled Italian Vegetables Israeli Couscous About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef...
Everything Chicken Class (12/17/24)
Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala...
Cooking for Homeschoolers – Week 2 (12/19/24)
Menus: Week 1 - November 14th: Four-Cheese Ravioli Creamed Spinach Chocolate Chip Biscotti Week 2 - December 19th: Holiday Meatloaf Garlic & Herb Mashed Potatoes Glazed Carrots Bread Pudding with...
Team Building Event (12/19/24)
Space reserved for a corporate group to host a hands-on cooking class as their team building event.
Private Party (12/19/24)
Space reserved for a private group to host a cooking party.
Private Event (12/19/24)
Space reserved for a private event cooking class.
Practical Series – Week 14 (12/19/24)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 14 (12/20/24)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...