Practical Series – Week 18 (01/31/25)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Game Day Treats Class (01/31/25)
Game Day Treats - Menu: Mini Crab Cakes with Spicy Remoulade Classic Italian Meatballs with Garlic Arrabbiata Sauce Spinach Artichoke Dip in Mini Puff Pastry Homemade Queso Dip with Fried...
Pastry Class – Valentine Chocolates (02/01/25)
Valentine Chocolates – Menu: Individual Chocolate Lava Cakes Chocolate Ganache Pâte à Choux Dough Chocolate Cream Puffs Chocolate Sauce About: Love is in the air – and so is that...
Bread Series – Week 3 (02/02/25)
Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
After-School Cooking Series – Week 4 (02/03/25)
After-School Cooking Series - Week 4 Menu: Chicken and Sausage Gumbo Dirty Rice Banana Foster Bread Pudding About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School...
Nutritional Series – Week 3 (02/03/25)
Week 3 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...
Diabetic Series – Week 3 (02/04/25)
Week 3 - Low Glycemic Desserts – Not Your Mother’s Flour Nut and Whole Grain Flours Low Glycemic Sugar Substitutes Secret Ingredients to Reduce Glycemic Load in Baking In the...
Practical Series – Week 19 (02/06/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 19 (02/07/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Valentine’s Wine Dinner (02/08/25)
Valentine's Wine Dinner - Menu: Lobster Bisque with Parmesan Twist and Herbs Seared Scallops with Lemon Caper Beurre Blanc and Saffron Risotto Vol-au-Vent with Pan Seared Chicken and Mushroom Cream...