Practical Series – Week 17 (01/24/25)

Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

Five Course Wine Dinner (01/25/25)

Five Course Wine Dinner - Menu: Tuna Carpaccio with Ponzu Vinaigrette, Sliced Serrano Peppers, and Tobiko Orecchiette alla Bolognese Classic Coq Au Vin with Bone-In Chicken Thighs and Mascarpone Polenta...

After-School Cooking Series – Week 3 (01/27/25)

After-School Cooking Series - Week 3 Menu: Beef and Broccoli Vegetable and Noodle Stir Fry Almond Cookies About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School...

Nutritional Series – Week 2 (01/27/25)

Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...

Diabetic Series – Week 2 (01/28/25)

Week 2 - Pasta / Starch Substitutions – Noodle Me This Vegetable Craze – Noodle Maker, Ricer Low Carb Pasta – Dried, Fresh Packed in Water Starch – Lower Glycemic...

Private Party (01/29/25)

Space reserved for a private party to host a hands-on cooking class.

Practical Series – Week 18 (01/30/25)

Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Practical Series – Week 18 (01/31/25)

Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Game Day Treats Class (01/31/25)

Game Day Treats - Menu: Mini Crab Cakes with Spicy Remoulade  Classic Italian Meatballs with Garlic Arrabbiata Sauce  Spinach Artichoke Dip in Mini Puff Pastry Homemade Queso Dip with Fried...

After-School Cooking Series – Week 4 (02/03/25)

After-School Cooking Series - Week 4 Menu: Chicken and Sausage Gumbo Dirty Rice Banana Foster Bread Pudding About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School...