Practical Series – Week 5 (10/11/24)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Gourmet Class – Welcome Fall (FOUR SPOTS LEFT!)

ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Welcome Fall: Spiced Poached Pears with Goat Cheese Toasted Pecans and Dressed Greens Dijon Glazed Pork Tenderloin...

Oktoberfest Dinner (10/12/24)

About: Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday, October 12th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an...

Bread Series – Week 5 (10/13/24)

Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of...

After-School Baking Series – Week 3 (10/14/24)

Week 3 Menu - Chocolate: Classic Chocolate Chip Cookies Brownies with Ganache About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip...

Meats & Sauces Series – Week 1 (10/14/24)

Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au...

Practical Series – Week 23 (10/15/24)

Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Team Building Event (10/16/24)

Space reserved for a corporate group to host a private cooking class for their team building seminar.

Pastry Series – Week 7 (10/16/24)

Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...