Team Building Event (11/20/24)
Space reserved for private group to host a cooking class.
Pastry Series – Week 11 (11/20/24)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Thanksgiving Class – “Everything But The Turkey” (11/20/24)
Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed...
Practical Series – Week 11 (11/21/24)
Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Pizza-Making Class (11/21/24)
Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the...
Practical Series – Week 11 (11/22/24)
Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Tamale Workshop (ONE SPOT LEFT!!!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Tamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales Southwest Red...
Five Course Wine Dinner (11/23/24)
Wine Dinner Menu: Italian Wedding Soup Butternut Squash Risotto Filet of Sole Dugléré Braised Short Ribs with Celeriac Purée Brioche Pudding with Bourbon Sauce About: One of our few classes...
Meats & Sauces Series – Week 6 (11/25/24)
Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
Simple Meals Series – Week 3 (11/19/24)
Week 3 – Chicken Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew...