Pastry Series – Week 9 (11/16/22)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (11/17/22)
Space reserved for private team building event.
Corporate Event (11/17/22)
Space reserved for corporate cooking class.
Practical Series – Week 7 (11/18/22)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Private Party (11/18/22)
Space reserved for a private cooking class.
Gourmet Class – Mediterranean Holiday (TWO SPOTS LEFT!)
Menu - Mediterranean Holiday: Leek and Gruyere Tart in Puff Pastry on a bed of Mixed Baby Greens with Dijon Vinaigrette Steamed Mussels with Fresh Thyme and Garlic in White...
Team Building Event (11/19/22)
Space reserved for private corporate event.
Private Party (11/19/22)
Space reserved for a private birthday party.
Tamale Workshop (SOLD OUT)
Tamale Workshop – Menu: Classic Pork Tamales with Red Chili Sauce Chicken Verde and Roasted Tomatillo Salsa Calabacita Tamales (Vegetarian Squash Tamales) Caramelized Onion Goat Cheese and Pine Nut Tamales...
After School Cooking Class (CANCELLED)
Menu - Hearty & Healthy: Smoked Tomato Soup Vegetable Crudité with Homemade Ranch Dip Croque Monsieur (Ham & Cheese) Crème Brûlée About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH...