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Meats & Sauces Series – Week 2 (09/28/23)

Meats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...

Practical Series – Week 23 (09/29/23)

Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Understanding the Wines of Northern Italy (09/30/23)

Understanding the Wines of Northern Italy - About: Italy is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from...

Nutritional Series – Week 2 (10/02/23)

Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...

Practical Series – Week 24 (10/03/23)

Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Pastry Series – Week 3 (10/04/23)

Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

After-School Baking Series – Week 1 (10/05/23)

ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER...