Team Building Event (07/19/23)
Space reserved for a corporate team building cooking class.
Pastry Series – Week 5 (07/19/23)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Team Building Event (07/20/23)
Space reserved for a corporate team building event.
Meats & Sauces Series – Week 5 (07/20/23)
Meats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Pan Seared Leg of Lamb au Jus About: Join us for...
Practical Series – Week 13 (07/21/23)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Saturday Brunch (07/22/23)
Menu: Pomegranate Arugula Salad with Pomegranate Dressing Maple Glazed Pepper Bacon Baked Brioche French Toast with Blueberry Compote and Warm Maple Syrup Lemon Blueberry Muffins About: You’ve enjoyed brunch in...
2023 July Kids Camp Week 3 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice...
2023 July Teens Camp Week 3
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of...
Practical Series – Week 14 (07/25/23)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (07/25/23)
Space reserved for a corporate team building event.